If the dough giggles in the center, they need more time. To test if a pan of cookie bars are done baking, cook according to the recipe and then gently shake the pan.
#Chocolate chip cookie bars how to#
How to Know When Cookie Bars Are Done Baking Spread the dough into a greased pan and bake. Mix to combine and then mix in the dry ingredients and fold in the chocolate chips. Add egg and vanilla extract and mix to combine well followed by the melted chocolate. Set aside.īeat butter, brown sugar and granulated sugar until creamy. Start with melting chocolate in a double boiler or in the microwave until just melted (for more information on how to properly melt chocolate, see my guide on How to Melt Chocolate). How to make Double Chocolate Chip Cookie Bars A good rule of thumb is a recipe that makes 18-24 cookies will fit in an 8×8 inch pan and 36 to 42 will fit in a 9×13 inch pan. The size pan you use depends on the recipe. I’ve tried it with my Peanut Butter Cookies, my Chocolate Chip Cookies, my Chocolate Chip Oatmeal Cookies, and this recipe is made from my Double Chocolate Chip Cookie Recipe. This method works best with drop cookies. To make a cookie recipe into a bar recipe, just make the cookie dough according to the recipe and instead of making it into cookies, just spread it into a pan and bake (no need to chill the dough).
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